THE CHEF
From the kitchen to the strategy desk
Boris Gordevski
Boris is not just a chef, entrepreneur, or investor. He is the spark that ignited Global Vision.
With hands-on experience in Mediterranean cuisine and Spanish tourism, he offers the perfect mix for projects that combine heart and profitability.
With Boris leading the way, every project is built with passion and precision. After 15 years running kitchens and businesses, his vision goes beyond operations—it’s about people. Behind every business are talents, dreams, and stories, and no one understands how to nurture them better than Boris, who’s worked his way through every level of the industry.
THE REALITY BEHIND SUCCESS
“My status as a foreigner gave me discipline; Spain taught me passion. After more than 15 years in the trenches of the hospitality industry, I know what it’s like to be short-staffed on a Saturday night, I know how much it hurts to throw away stock due to poor management, and I know the loneliness of the owner when the numbers don’t add up.”
I created Global Vision because I was tired of seeing businesses with soul fail due to a lack of structure. I was tired of seeing the social devaluation of our work, the lack of resources to professionalize and dignify it. I’m not here to tell you how to cook (you already know that), I’m here to give you the systems I created, the financial control I learned, and the strategy I perfected so you can stop being a slave to your business and start being its owner.
“I’m not a textbook consultant; I’m a cook who found my way into entrepreneurship. The academic training came later, long after those of us with burnt fingerprints were already being called ´chefs.´”
Team of collaborators
